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April Issue
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Let's Cook. Eat.Together
Spicy Tater Tot Breakfast Muffins Recipe
Grilled Pizza with Cheese, Prosciutto and Figs
Beef Burrito with Pepper Jack Cheese and Black Beans
Breakfast Casserole

Olive Bar Flatbread

Spicy Tater Tot Breakfast Muffins Recipe courtesy of
Chef George Duran, host of TLC's "Ultimate Cake Off" and Food Network's "Ham on the Street"

Spicy Tater Tot Breakfast Muffin
Download and Print Recipe

Grilled Pizza with Cheese, Prosciutto and Figs 

Beef Burrito with
Pepper Jack Cheese and

Black Beans

Grilled Pizza with Cheese, Prosciutto
and Figs
Download and Print Recipe
Beef Burrito with Pepper Jack Cheese and Black Beans
Print and Download Recipe

There's More...

*Click on Blue Dot  FOR RECIPES
Breakfast Casserole
Olive Bar Flatbread

  1. Olive Bar Flatbread

    Prep time: 15 minutes
    Servings: 2

    Ingredients:
    3          tablespoons Sabra Roasted Red Pepper Hummus
    1    flatbread
    1/2     cup desired vegetables, chopped (olives, roasted peppers,
                peppadew or artichokes)
    3     miniature mozzarella balls, sliced
    2    cups arugula
    2    tablespoons lemon juice
        tablespoon olive oil
    1/2     teaspoon salt
    1     teaspoon pepper


    Heat oven to 400 F.


    Place hummus on flatbread. Top with desired vegetables and mozzarella.


    Bake on lower rack 10-12 minutes, or until crispy and browned.
    Toss arugula with lemon juice, olive oil, salt and pepper. Place on flatbread and serve.


    Source: Sabra


    © 2018 All rights reserved

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    *Check daily for more Recipes

  2. Let your food shine! There's a reason dishes like breakfast casseroles have earned a place on brunch menus for generations. They are easy-to-make and they always add that WOW factor. Here's a classic Breakfast Casserole that delivers a savory blend of flavors in every bite.

    Breakfast Casserole

    All Cook time: 50 minutes
    Servings: 6


        Nonstick spray
    1     pound pork sausage
    1     bag (32 ounces) frozen potato rounds
    10     eggs
    1     cup milk
    2     cups Borden Cheese Colby & Monterey Jack Shreds
    8     slices bacon, cooked crisp and drained


    Heat oven to 350 F.


    Spray 9-by-13-inch baking dish with nonstick spray.


    Heat nonstick skillet over medium-high heat until hot. Add sausage to skillet and cook, stirring occasionally, until browned; drain and set aside.  
    Place potato rounds in prepared baking dish. Arrange cooked sausage evenly over potatoes.


    In medium bowl or 1-quart glass measuring cup, beat eggs with milk.
    Pour egg mixture over potatoes and sausage. Sprinkle cheese over eggs. Crumble bacon over cheese.


    Cover with foil and bake 40 minutes, or until eggs are set and dish has cooked through. Uncover and bake 10 minutes longer.


    © 2018 All rights reserved


    Breakfast Casserole
    Download and Print Recipe

*Click on Blue Dot  FOR RECIPES
Breakfast Casserole
Olive Bar Flatbread

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